How better coordination along the fish supply chain and with innovators could help achieve a more profitable and sustainable use of material flows.
This webinar explores how better coordination and collaboration along the fish supply chain and with innovators can lead to a more profitable and sustainable use of material flows. The webinar will provide an opportunity to learn about social and technical innovations against loss and waste in the fish and seafood supply chain and ask question to the expert panellists during Q&A at the end of the session. Our aim is to bring business, research and policy stakeholders that have an interest in fully utilising Scotland’s bioresources to exchange ideas and perspective and to create future collaborations.
This open event is an opportunity to learn more about the seafood and fish supply chain in Scotland and connect with experts in the field.
Who should attend?
Fish and seafood supply chain stakeholders
Innovators that use biomaterials
Innovators that work in logistics, sorting materials, fishing gear, primary and secondary processing
Policymakers, practitioners, consultants, and scientists interested in topics such as bioeconomy, seafood and fishing industry, social and technical innovations
Why attend?
Learn about innovations and emerging ideas against loss and waste in the fish and seafood supply chain
Exchange ideas and asking questions to the expert panellists during Q&A at the end of the session
Network and meet new contacts up and down the supply chain
Receive updates from the LOWINFOOD project about innovations against food waste
Register for this event: https://form.jotform.com/240623039594054
