Situated in North Yorkshire, Ellers Farm Distillery is one of the largest in the country. Their vision is to create incredible drinks with a positive impact on people and the planet.

Entocycle is the UK’s leading provider of insect farms and insect farming technology. The company exists to accelerate a global transition to sustainable protein through insects and innovation.

CSBR is a refinery of bio and safe aromatics replacing 1 to 1 aromatics from petrol

Calysta creates more from less by producing novel protein ingredients that can improve global food sustainability and security.

Better Origin's insect farm transforms food waste into carbon-negative feed. The AI-powered unit makes it easy for supermarkets and farmers to tackle waste and reach Net Zero.

MiAlgae is a new-age microalgal production company that aims to revolutionize the £340 billion global livestock feed industry by producing microalgal products as supplements for fishmeal.

Horizon Proteins has commercialised technology to convert whisky by-products into local, sustainable and nutritional protein feed ingredients for salmon.

Diageo Scotland are interested in collaborations to help identify and develop process efficiency improvements (mainly fermentation) and more sustainable (and hopefully value-add) solutions for distillery and other co-products.

ENOUGH has a VISION to produce 1,000,000 tonnes of mycoprotein by 2032.