Expertly crafted Scottish Malt Whisky since 1825

Seafood Scotland is a specialist team providing hands-on support and advice through a range of free services related to the Seafood Industry

Extracellular is a scale-up and development partner for cell-based ingredients, with a focus on novel foods, materials and personal care ingredients derived from animal and plant cell lines

AlgiSys ferments microalgae to produce Omega-3 EPA and Plant Protein ingredients, replacing fish as the primary source of these nutrients.

CleoburyPM specialise in cutting-edge powdering and encapsulation methods that help food producers, waste-valorisers and innovators retain natural goodness and bioactive compounds, with up to 100% preservation

Transforming methane into the protein of tomorrow

Turning agricultural and food residues into low-carbon biomaterials, bio-adhesives and circular bio-manufactured products

NorthStar Proteins produces natural, high-protein food ingredients from abundant but underutilised agricultural sidestreams

Organic Barrel aged Scottish Miso & Shoyu

Developing and promoting commercial opportunities for seaweed, microalgae, novel microorganisms and their derivatives, to enhance feed and food nutrition, health and the environment

Sustainable Protein for All  

Better Origin's insect farm transforms food waste into carbon-negative feed. The AI-powered unit makes it easy for supermarkets and farmers to tackle waste and reach Net Zero.

Calysta creates more from less by producing novel protein ingredients that can improve global food sustainability and security.

CSBR is a refinery of bio and safe aromatics replacing 1 to 1 aromatics from petrol

Diageo Scotland are interested in collaborations to help identify and develop process efficiency improvements (mainly fermentation) and more sustainable (and hopefully value-add) solutions for distillery and other co-products.

Spring Out.

Situated in North Yorkshire, Ellers Farm Distillery is one of the largest in the country. Their vision is to create incredible drinks with a positive impact on people and the planet.

ENOUGH has a VISION to produce 1,000,000 tonnes of mycoprotein by 2032.

Entocycle is the UK’s leading provider of insect farms and insect farming technology. The company exists to accelerate a global transition to sustainable protein through insects and innovation.