The new blue
In this IBioIC funded project, ScotBio and Edinburgh University explored an improved process for the production of ScotBio Blue.
A biobased source of home care product ingredients
Academics at the University of Edinburgh are helping Unilever achieve their sustainability goals with a yeast-based surfactant alternative.
New tools for gene therapy
IBioIC have funded a long-standing collaboration between AskBio Europe and Matthew Nolan’s group at the University of Edinburgh, where several breakthroughs have been made towards new gene therapy tools.
Looking for the potential in food waste
Investigating the chemical properties of waste for potential commercial applications.