About the event

We’re delighted to announce that the 15th Scottish Fermentation Network (SFN) event will be taking place at Abertay University, Dundee on Tuesday 25 August.

This event promises to feature an exciting line-up of expert speakers from both academia and industry, sharing insights into the latest developments in fermentation, biotechnology, and sustainability.

Agenda

12:00 - Lunch and networking

12:35 - Introduction, Emily Naray and Alberto Fiore

12:45 - Title TBC, Robin Sheriff

13:05 - UK Fermentation Capacity and Capability: Have We Got What it Takes?, Jen Vanderhoven

13:30 - Title TBC, GPE Scientific

13:35 - Networking and Abertay University lab tours

14:20 - Programmed Performance: Predictive Modelling in Very High Gravity Fermentations, Maddie Dysart

14:50 - Networking and Abertay University lab tours

15:35 - Current challenges and solutions for improved industrial bioprocesses, Cat Venters

16:00 - Event close

16:20 - Tour and tasting at 71 Brewing

Note - the brewery is a 15 minute walk from Abertay University

18:00 - End of event

How to attend

SFN members, check your emails for the registration link!

Interested in being part of the Scottish Fermentation Network and joining us at our upcoming events? Get in touch via: ✉️ membership@ibioic.com