Bringing a new ingredient to market takes more than just solid science.

From scaling up fermentation and biomanufacturing technologies to navigating regulatory hurdles and hitting cost targets, the path from concept to commercialisation is anything but simple. It’s a complex, capital-intensive process with many moving parts.

This webinar takes a practical look at how food tech innovators can apply and adapt the five core principles of the Lean Startup methodology to accelerate development, reduce risk, and gain real-world traction sooner.

What to expect:

• Key insights from a new whitepaper by Nurasa and New Wave Biotech

• Expert panel discussion featuring:

  • Auroni Majumdar, VP of R&D Global Open Innovation at CJ CheilJedang

  • Carolina Villa, Principal at Nucleus Capital

  • Richard Grieves, COO & Co-Founder of DeNovo Food Labs

To find out more & to register, click here!