Our MSc allowed Vyshnavi to apply theoretical concepts to real-world challenges

In this case study, we are introduced to Vyshnavi Mohithe, who shares her career aspirations and her enthusiasm for creating innovative food products rooted in traditional ingredients.

Why did you decide to undertake this MSc?

I chose to undertake this MSc in Industrial Biotechnology to deepen my knowledge of advanced biotechnological processes and gain hands-on experience with industry-relevant technologies. With a strong foundation from my undergraduate studies, I was eager to expand my expertise in sustainable bioprocessing and biomanufacturing, aligning with my career goal of working in biotech innovation and applied research.

What are your ambitions for the future?

My ambition is to contribute to the development of sustainable and innovative biotechnological solutions in the food or environmental sectors. I aim to work as a research scientist or application specialist in a leading biotech company, where I can apply my skills to real-world challenges and eventually lead projects that drive impactful scientific and industrial advancements.

What has been your favourite part of the MSc to date? 

My favourite part of the MSc so far has been engaging in research-based learning and hands-on laboratory work, particularly in modules like enzyme technology and industrial bioprocessing. These experiences allowed me to apply theoretical concepts to real-world challenges, enhance my technical skills, and understand the industrial relevance of biotechnology in sustainable product development.

Where/what do you think the next innovation in IB will be? 

The next major innovation in Industrial Biotechnology (IB) is likely to emerge in the area of synthetic biology and precision fermentation, particularly for producing sustainable alternatives to animal-based products, biofuels, and high-value compounds like pharmaceuticals. Advances in gene editing tools like CRISPR, combined with AI-driven metabolic engineering, will enable the design of highly efficient microbial cell factories, minimizing waste and environmental impact while increasing production yield and specificity. These innovations will drive the transition toward a circular bioeconomy and help address global challenges such as climate change, food security, and resource scarcity.

What is an interesting fact about you / what do you enjoy doing away from your studies?

An interesting fact about me is that I have a deep passion for developing innovative food products using traditional ingredients like millets, which led me to work on millet-based noodle formulations. Outside of my studies, I enjoy experimenting with healthy recipes, writing , and exploring nature, as these activities help me stay creative and balanced.