Food and drink, agriculture, Service Steven Scott Food and drink, agriculture, Service Steven Scott

Development of an assay for measuring levels and composition of Omega-3 in a variety of sources

Fatty acids are traditionally obtained by extracting oils from plant, fish, or animal tissues, however, the composition in these sources generally depends on the season and location. There is a requirement to find alternative sources to meet the growing demand across the food, pharmaceuticals and cosmetic industries.

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Food and drink, Process, Product Steven Scott Food and drink, Process, Product Steven Scott

Accelerating scale up of the ABUNDA® bioprocess

As ENOUGH (formerly 3fBio) move mycoprotein production from their scale up facility in Glasgow to full scale production in the Netherlands, they wanted to design a suite of early diagnosis tests to determine when a batch of product is growing sub-optimally in the hope that issues can be mitigated and avoid reductions in the amount or quality of product.

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Extending the analytical capability of affordable Microbioreactors

ŌGI Bio Ltd wanted to explore the feasibility of utilising the University of Edinburgh’s state of the art in-line dilution technology to extend the valid range of OD measurements for their microbioreactors.

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Novel process for efficient bio-methanisation of waste- derived syngas

Owners of food waste AD plants are looking for alternative ways to valorise waste that contains both plastic and biobased substances. Carbogenics wanted to investigate whether fermentation from screening waste was possible and test a scaled-up version of their process for making biomethane from waste using bacteria.

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