Posts in IBioIC News
Major investment boosts Scottish biotech companies’ ability to scale

Nearly £850,000 of investment brings crucial infrastructure to Scotland for the first time

The funding, awarded to the Industrial Biotechnology Innovation Centre (IBioIC) through Scottish Enterprise, will support the purchase and installation of a 300-litre fermenter to be hosted at FlexBio – the innovation centre’s scale-up facility based at Heriot-Watt University in Edinburgh.

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From petri dish to dinner plate: the challenges of scaling-up cultivated meat production

The process of creating cultivated – or lab grown – meat is seen as a key way of decarbonising the global food production system due to its lower land, water, and nutrient footprints. Although a nascent industry, the market for cultivated meat products is expected to reach £21.2 billion by 2030. This presents a range of opportunities for early stage companies to scale up towards commercialisation.

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IBioIC NewsValerie Evans