IBioIC News, Member News Valerie Evans IBioIC News, Member News Valerie Evans

Plastic bottles transformed into Parkinson’s drug using bacteria

A drug to treat Parkinson’s disease can be made from waste plastic bottles using a pioneering method, a study shows.

The approach harnesses the power of bacteria to transform post-consumer plastic into L-DOPA, a frontline medication for the neurological disorder.

It is the first time a natural, biological process has been engineered to turn plastic waste into a therapeutic for a neurological disease, researchers say.

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Member News Valerie Evans Member News Valerie Evans

Firefinch Software joins ABHI and launches UK–Europe training roadshow for medical device developers

Firefinch Software, a multidisciplinary group of developers and experts who specialise in the development of life sciences software, today announced that they have become a member of the Association of British HealthTech Industries (ABHI), the UK’s leading industry association for healthtech. The move underlines Firefinch’s commitment to helping medical device developers build robust, regulation ready at every stage of their journey from start-up, spin-out or scale up.

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Member News Valerie Evans Member News Valerie Evans

$3 Million Investment for Edinburgh-Based Specialist Bio-carbon Designer Carbogenics

Carbogenics, a specialist bio-carbon designer headquartered in Edinburgh, has successfully closed a $3 million investment and grant funding round, positioning the firm for accelerated growth and international expansion. The funding marks a significant vote of confidence in Carbogenics’ breakthrough carbon removal technology, CreChar®, a biochar designed to transform biomass waste into a sustainable, carbon-negative solution, particularly within the Biogas Industry.

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Member News Valerie Evans Member News Valerie Evans

Scottish innovation network, IBioIC, surpasses 400 members with breakthrough vegan feather brand

The Industrial Biotechnology Innovation Centre (IBioIC) has marked a major milestone this year by welcoming its 400th member, Fevvers - a pioneering materials innovation company creating a vegan, cruelty-free alternative to feathers. This achievement not only highlights the rapid expansion of Scotland’s bioeconomy but also underscores IBioIC’s position as a leading hub for sustainable innovation. The network welcomed 100 new members this year just nine months after surpassing its 300-member milestone in February.

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Member News Valerie Evans Member News Valerie Evans

How biotechnology is stitching sustainability into the fashion industry

From the cotton fields and oil wells that provide today’s fibres to the landfill sites where old garments end up, fashion’s environmental impact is felt across its full value chain. Kim Cameron, Senior Impact Manager at the Industrial Biotechnology Innovation Centre (IBioIC), explained to Circular Online this week how biotechnology is stitching sustainability into the fashion industry.

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Member News Steven Scott Member News Steven Scott

Potter Clarkson’s Comprehensive SynBio Patent Report

Potter Clarkson recently released the most comprehensive analysis of the synthetic biology (SynBio) patent landscape, offering unprecedented insights into one of the fastest-growing innovation sectors. The Synthetic Biology Patent Landscape Report examines 20 years of European Patent Office data (2004–2023) using cutting-edge AI-driven topic modelling combined with expert human analysis. 

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Member News Steven Scott Member News Steven Scott

GBBO finalist and chemist Dr Josh Smalley to headline live edible chemistry demo at CHEMUK 2025 with Asynt

Asynt is delighted to announce a unique and inspiring live demo at this year’s highly anticipated CHEMUK exhibition, taking place on 21st–22nd May 2025 at the NEC, Birmingham. Visitors to Stand H102 on day two will be treated to a special “edible chemistry” demo, presented by Dr Josh Smalley, chemist, science communicator, and finalist on The Great British Bake Off.

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Member News Steven Scott Member News Steven Scott

ScotBio takes algae from pond to plate with development of protein product

The Team at ScotBio and researchers from the Scottish Centre for Food Development and Innovation (SCFDI) at Queen Margaret University have collaborated to assess the functional profile of a sustainable protein-based ingredient. This includes assessing its emulsifying and binding properties and its application in various food products. The project was supported by feasibility funding from the Industrial Biotechnology Innovation Centre (IBioIC).

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