GBBO finalist and chemist Dr Josh Smalley to headline live edible chemistry demo at CHEMUK 2025 with Asynt

Asynt is delighted to announce a unique and inspiring live demo at this year’s highly anticipated CHEMUK exhibition, taking place on 21st–22nd May 2025 at the NEC, Birmingham. Visitors to Stand H102 on day two will be treated to a special “edible chemistry” demo, presented by Dr Josh Smalley, chemist, science communicator, and finalist on The Great British Bake Off.

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ScotBio takes algae from pond to plate with development of protein product

The Team at ScotBio and researchers from the Scottish Centre for Food Development and Innovation (SCFDI) at Queen Margaret University have collaborated to assess the functional profile of a sustainable protein-based ingredient. This includes assessing its emulsifying and binding properties and its application in various food products. The project was supported by feasibility funding from the Industrial Biotechnology Innovation Centre (IBioIC).

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EvoSelect®, A Machine Learning Enzyme Engineering Tool is Released

Isomerase has announced the launch of EvoSelect®, a machine learning-guided enzyme engineering platform designed to accelerate development timelines, enhance performance under industrial conditions, and reduce the cost and complexity of enzyme optimisation. EvoSelect® forms part of Isomerase’s broader IsoZym™ platform, an end-to-end offering that spans protein design, expression, and scale-up.

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IFS Maven Equity Finance and the Scottish National Investment Bank back NCIMB with £1.7 million investment to drive growth

Aberdeen-based microbiology services provider and internationally recognised bacterial culture collection NCIMB Ltd has secured a £1.7m investment from the Investment Fund for Scotland, managed by Maven Capital Partners (“Maven”) and the Scottish National Investment Bank. The Maven team were first introduced to NCIMB at an IFS Roadshow in Aberdeen, hosted by the British Business Bank.

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Biotechnology is key to unlocking Grangemouth’s sustainable future

The findings of the Project Willow study highlight several options that can drive the development of a new hub for sustainable industries. Split into three areas – waste and recycling projects, bio-feedstock initiatives and renewable energy – this collection of projects are anticipated to create up to 800 skilled jobs, offering potential new avenues for the current workforce, as well as creating additional economic opportunities.

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Sophie Stewart
Biotechnology will be a key ingredient for future food security

Scotland’s renowned food and drink industry, led by exports like whisky and seafood, plays a crucial role in the economy, with Scotch whisky exports alone reaching £5.4 billion last year. However, to sustain this success amid climate challenges and a growing global population, embracing bioeconomy innovations—from resilient crops to precision fermentation and sustainable packaging—is essential for future-proofing the industry.

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Scottish Knowledge Exchange Awards 2025 finalists revealed

Revolutionary developments in renewable energy, mental health, education, sport, medicine and food and drink have made it to the finals of the 10th Scottish Knowledge Exchange Awards highlighting the diversity of sectors and disciplines thriving in Scotland. With 32 individuals, teams and projects shortlisted across 10 categories, the 10th anniversary celebration will be the largest to date.

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Industry NewsSophie Stewart